All pierogi are excellent accompaniments
for soups and salads or served alone as an appetizer, starch or
side dish.
Blue Cheese Pierogi tossed with buffalo
wing sauce accompanied with wings or chicken strips and served
with celery sticks
and blue cheese dressing. Garnish with crumbles of blue cheese
Poached Blue Cheese Pierogi on Spinach salad with cranberry peppercorn
vinaigrette.
Crispy Cajun Shrimp Pierogi served with side of cole-slaw and
topped with sweet chili sauce.
Grilled Salmon with Cajun Shrimp Pierogi dressed with spicy remoulade.
Cajun Shrimp Pierogi tossed with blackened green beans.
Crispy Pizza Pierogi served with a roasted tomato sauce and fresh
basil.
Pierogi Al forno: Boiled pizza pierogi topped with ricotta and
marinara sauce. Garnish w/fresh basil.
Boiled Pizza Pierogi with garlic sauteed spinach and parmesan
cheese.
Creamy Parmesan Risotto Pierogi served on baby romaine with garlic
croutons and Caesar dressing
Poached Risotto Pierogi topped with roasted red peppers and goat
cheese
Asian Ginger Pork Pierogi served on a Grilled Teriyaki Pineapple
wedge.
Crispy Asian Ginger Pork Pierogi drizzled with sweet chili sauce.
Asian Ginger Pork Pierogi on Peanut Noodle Salad garnished with
peppers, green onion & cilantro
Poached Breakfast Pierogi topped with
guacamole, salsa and green onion
Boiled Breakfast Pierogi & country sausage gravy
Pierogi Benedict: Breakfast Pierogi atop Canadian Bacon finished
with poached egg and Hollandaise.
Boiled Potato Cheddar Pierogi tossed with butter, served with
carmelized onions and sour cream
Potato Cheddar Pierogi served with chili rellenos, salsa verde
and melted pepper jack cheese
Pierogis for Kids: Fried Classic Potato Cheddar Pierogi served
with Ranch dressing or Pizza sauce
Poached Reuben Pierogi tossed with shredded corned beef, sauerkraut
and melted swiss topped with
(carmelized) thousand island dressing
Boiled Reuben Pierogi served with Bratwurst sausage and grilled
onions
Southern BBQ Pork and Cheddar Polenta Pierogi served with a roasted
red pepper aioli and cornbread croutons
